.These saucy shrimp borrow coming from the down-to-earth, fiery tastes of a Mexican mole to create a one-pan dish that collaborates in only thirty minutes. To simulate the complicated taste of a slow-cooked dressing, tomato insert gets caramelized along with cocoa grain, smoked paprika, chili grain, as well as cayenne, creating a smoky, savory base. Throwing the shrimp straight right into the dressing in lieu of scorching initially not only makes points less complicated but means they receive prepared gently, making certain a flawlessly tender texture. Offered with tostadas, cilantro, and lime blocks, this dish creates a tasty weeknight supper.